e coli atcc 25 922 appendix Search Results


escherichia coli atcc 25 922 pseudomonas aeruginosa atcc 27853  (ATCC)
99
ATCC escherichia coli atcc 25 922 pseudomonas aeruginosa atcc 27853
Escherichia Coli Atcc 25 922 Pseudomonas Aeruginosa Atcc 27853, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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escherichia coli atcc 25 922  (ATCC)
99
ATCC escherichia coli atcc 25 922
Growth inhibition curves of bacteria. Growth of Staphylococcus aureus ATCC 25,923 (a), <t>Escherichia</t> coli ATCC 25,922 (c), and Pseudomonas aeruginosa ATCC 27,853 (e), were evaluated in the presence of total protein extract (TPE), the fraction F1, and amoxicillin. In addition, the growth of S. aureus ATCC 25,923 (b), E. coli ATCC 25,922 (d), and P. aeruginosa ATCC 27,853 (f), were evaluated in the presence of MbF1-1,2, MbF1-3, amoxicillin, and tetracycline. The positive control was the profile of bacterial growth in the absence of Melipona beecheii honey proteins or antibiotics.
Escherichia Coli Atcc 25 922, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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strains  (ATCC)
99
ATCC strains
Growth inhibition curves of bacteria. Growth of Staphylococcus aureus ATCC 25,923 (a), <t>Escherichia</t> coli ATCC 25,922 (c), and Pseudomonas aeruginosa ATCC 27,853 (e), were evaluated in the presence of total protein extract (TPE), the fraction F1, and amoxicillin. In addition, the growth of S. aureus ATCC 25,923 (b), E. coli ATCC 25,922 (d), and P. aeruginosa ATCC 27,853 (f), were evaluated in the presence of MbF1-1,2, MbF1-3, amoxicillin, and tetracycline. The positive control was the profile of bacterial growth in the absence of Melipona beecheii honey proteins or antibiotics.
Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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gram negative  (ATCC)
99
ATCC gram negative
Growth inhibition curves of bacteria. Growth of Staphylococcus aureus ATCC 25,923 (a), <t>Escherichia</t> coli ATCC 25,922 (c), and Pseudomonas aeruginosa ATCC 27,853 (e), were evaluated in the presence of total protein extract (TPE), the fraction F1, and amoxicillin. In addition, the growth of S. aureus ATCC 25,923 (b), E. coli ATCC 25,922 (d), and P. aeruginosa ATCC 27,853 (f), were evaluated in the presence of MbF1-1,2, MbF1-3, amoxicillin, and tetracycline. The positive control was the profile of bacterial growth in the absence of Melipona beecheii honey proteins or antibiotics.
Gram Negative, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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e coli atcc 25 922  (ATCC)
90
ATCC e coli atcc 25 922
Bacterial strains used in this study, their sources, and other characteristics
E Coli Atcc 25 922, supplied by ATCC, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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agar plates  (ATCC)
93
ATCC agar plates
Bacterial strains used in this study, their sources, and other characteristics
Agar Plates, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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rods  (ATCC)
95
ATCC rods
Bacterial strains used in this study, their sources, and other characteristics
Rods, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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san miguel de comondú  (San Miguel Corporation)
90
San Miguel Corporation san miguel de comondú
Bacterial strains used in this study, their sources, and other characteristics
San Miguel De Comondú, supplied by San Miguel Corporation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


Growth inhibition curves of bacteria. Growth of Staphylococcus aureus ATCC 25,923 (a), Escherichia coli ATCC 25,922 (c), and Pseudomonas aeruginosa ATCC 27,853 (e), were evaluated in the presence of total protein extract (TPE), the fraction F1, and amoxicillin. In addition, the growth of S. aureus ATCC 25,923 (b), E. coli ATCC 25,922 (d), and P. aeruginosa ATCC 27,853 (f), were evaluated in the presence of MbF1-1,2, MbF1-3, amoxicillin, and tetracycline. The positive control was the profile of bacterial growth in the absence of Melipona beecheii honey proteins or antibiotics.

Journal: Food Chemistry: X

Article Title: Antimicrobial and antioxidant activity of proteins isolated from Melipona beecheii honey

doi: 10.1016/j.fochx.2021.100177

Figure Lengend Snippet: Growth inhibition curves of bacteria. Growth of Staphylococcus aureus ATCC 25,923 (a), Escherichia coli ATCC 25,922 (c), and Pseudomonas aeruginosa ATCC 27,853 (e), were evaluated in the presence of total protein extract (TPE), the fraction F1, and amoxicillin. In addition, the growth of S. aureus ATCC 25,923 (b), E. coli ATCC 25,922 (d), and P. aeruginosa ATCC 27,853 (f), were evaluated in the presence of MbF1-1,2, MbF1-3, amoxicillin, and tetracycline. The positive control was the profile of bacterial growth in the absence of Melipona beecheii honey proteins or antibiotics.

Article Snippet: Growth of Staphylococcus aureus ATCC 25,923 (a), Escherichia coli ATCC 25,922 (c), and Pseudomonas aeruginosa ATCC 27,853 (e), were evaluated in the presence of total protein extract (TPE), the fraction F1, and amoxicillin.

Techniques: Inhibition, Bacteria, Positive Control

Bacterial strains used in this study, their sources, and other characteristics

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Bacterial strains used in this study, their sources, and other characteristics

Article Snippet: E. coli ATCC 25,922 , 2,505.75 ± 0.00 ab , 5,011.50 ± 0.00 a , 1754.03 ± 646.98 a , 4,176.25 ± 1,293.96 ab , 2,505.75 ± 0.00 a , 4,176.25 ± 1,293.96 a.

Techniques: Sequencing, Control, Isolation

Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: E. coli ATCC 25,922 , 2,505.75 ± 0.00 ab , 5,011.50 ± 0.00 a , 1754.03 ± 646.98 a , 4,176.25 ± 1,293.96 ab , 2,505.75 ± 0.00 a , 4,176.25 ± 1,293.96 a.

Techniques: Activity Assay, Concentration Assay

Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: E. coli ATCC 25,922 , 2,505.75 ± 0.00 ab , 5,011.50 ± 0.00 a , 1754.03 ± 646.98 a , 4,176.25 ± 1,293.96 ab , 2,505.75 ± 0.00 a , 4,176.25 ± 1,293.96 a.

Techniques: Activity Assay, Concentration Assay

Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

Article Snippet: E. coli ATCC 25,922 , 2,505.75 ± 0.00 ab , 5,011.50 ± 0.00 a , 1754.03 ± 646.98 a , 4,176.25 ± 1,293.96 ab , 2,505.75 ± 0.00 a , 4,176.25 ± 1,293.96 a.

Techniques: